Solis Agaricus
Ground 200g/box
Item #01-G Price: $340.00
Agaricus is grown naturally in the Tapirai mountains of northeastern Brazil and has been used by the indigenous people there for centuries – a people noted for being remarkably disease free and enjoying above average lifespans. Most edible mushrooms contain a high percentage of protein, vitamins, minerals and fiber – all beneficial for maintaining good health. Agaricus is no exception, and after much trial and error, Solis Agaricus SS11, the Sun Mushroom (Agaricus Sylvaticus Shaeffer) was bioengineered to enhance the original Agaricus Brazei Murill mushroom in order to address the needs of people with greater health challenges.
Solis Agaricus has the advantage of containing many forms of glucose in higher amounts. Beta glucans help the body’s anti-tumor response by triggering the production of white blood cells known as NKC – natural killer cells, which attack foreign growths within the body.
Because of its many healthful properties, Solis Agaricus SS11 has been used to boost the body’s immune system against a variety of diseases. They are purported to have anti-carcinogenic potential and there has long been evidence that they help control infection in the early stages of the body’s immune response. The Solis Agaricus mushroom has been used to lower blood pressure, decrease cholesterol counts, and improve both arteriosclerosis and osteoporosis.
Solis Agaricus, whether taken in powdered, capsule or liquid form, may be one of the best natural foods to help you fight disease.
Solis Agaricus SS11 Ground
--------- Suggested Use -----------
1) Boil approx,1,200 to 1,500cc of water, then add a cup of the SS11 powder by the measure cup in a box. ** Caution : Don't make overflow
2) Brew it approx.15 to 20 minutes, while the water in boiling.
--- The heating power should not be too high : between middle to low heat.
3) After 20 minutes turn the heat off and let it cool.
4) The powder of the Sun Agaricus SS11 sinks to the bottom of the pot : therefore try to get the clear layer at the top of the soup.
Then keep it in a refrigerator or in an electric warming pot.
-- It last for only three days, you cannot leep it longer than four days.
5) Before a meal or between meals, and before go to bed, take it on an empty stomack, three or four times a day. 100 to 120cc at once, appoximately a glass or a tea cup.
6) The whole can lasts for about four to five weeks.
* You can make soup or stew out of the leftover powder in the bottom of the pot.
* If you do not mind, go ahead an drink it with the clear layer at the top of the soup.
* You brew it in a clay pot, ceramic pot, heat-resistant glass pot, or hollow pot.
If you have any questions, please contact June Bees,Inc.
