EarthWash JB10
for Vegetable & Fruit
Item: EWJB-10 1 Bottle 270cc (8 oz)
★ FIVE Characteristics
1) Sterilization, antibacterial action
REMOVE 99.9% of Bacteria
O-157,Salmonella,Staphylococcus aureus, etc.
2) The removal of the residue-pron
agricultural chemical,anti-mold power
REMOVE over 98% farm chemicals
3) Freshness maintenance
Unsaturated fatty acid and Vitamin E will keep food
fresh by giving nutrition
4) Hands are not getting rough
Effects of holding in moisture
No harm even if you swallow it
(But,it is not a drink)
5) Saving water
since there is no toxicity
*Tested by Japan Food Research Laboratories
*Tested by Japan Micro-organic Research Center
Authorized by the Japanese Government
How to Use
1) Dilute the detergent approx. 100times,
submerge Vegetable or Fruit in about 15 min.
Example :
It is undiluted solution of two scale (20cc)
for 1/2 gallon's water.
2) Soak fruit and vegetables that you want to
wash in the solution about 15 min.
3) Put them in a container such as a colandars,
and rinse them out quickly.
4) The solution made 1) is reusable for two or
three days.
